Okay, so I didn't have any images for you of yesterday's dinner, so I'm making it up to you with breakfast grits today. Jalapeno Sharp Cheddar Grits-Cakes with Pokey Egg and just Plucked Pear Tomatoes to be exact. It was decadent.It's days like this that remind me how much I enjoy cooking. I woke up and wondered (again) what I can eat that would be healthy and comforting at the same time. (Those two go together like repelling magnetic poles generally). I remembered the extra grits in the fridge from last night, that I had rolled out into a flat circle about 3/4 inch thick. I had four little pie-chart pieces. I took the two and threw them into a pan with a scant 1/2 tsp olive oil. I was hesistant that they would hold together, but walking away does wonders for an anxious mind. So, walk away I did, until I could smell them gaining crust. I flipped them over and put a decadent bronze over the other side. I slid them out onto my plate and slid an egg into the small warm pan and began to make a Pokey Egg. I call it a Pokey Egg because well, I honestly can't keep the styles of eggs retained in this brain. And I'd hate to end up with something other than I want at a restaurant, therefore Pokey Egg — gets it right everytime. Kind of stuck I guess.