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Tools:
My Sontuko Knife
The oversized bamboo cutting board B picked up
French Rolling Pin
This really helps with rolling out the pastry dough for my Palmiers
Spices:
Garam Masala
Great spice that's sweet and savory. I love it sprinkled on top of rice and beans.
Northwoods Fire
We love this on our breakfast potatoes and in our chili.
Cheeses:
Aged Gouda
Brie Meritage
Great spread on a warm baguette.
Drinks:
Tropicana Orange Juice (it really is the best)
Kombucha
Get the good bacteria in ya!
Chai Americaine Tea with raw sugar and milk
What I drink before bed these days.
Grains:
Grits
Quinoa
Arborio Rice (for risotto)
I also adore this beautiful bouquet of fall flowers. Aren't they gorgeous?
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