Rain won't stop me. I'm Minnesotan, for chrissakes.
I was thinking about grilling out all day long. I knew I was going to the store for the b. to pick up some animal, so I picked up a few veggies to roast and the ingredients for a new bean burger recipe I had been wanting to try out.
Our menu tonight was Rib-eye steak, seasoned with Diane's Seasoning (thanks Wright!) Roasted Vegetables, rustic chopped potatoes, zucchini, onions and cauliflower - tossed in olive oil, sprinkled with salt & pepper and with a little rosemary and thyme tucked in. Pinto Bean Burger, consisting of mushrooms, onions, pinto beans & spices.
It was good.